Product Description
 
What is Manuka Honey?
Manuka Honey is a premium honey harvested from the flowers of the Manuka tree, which grows naturally only in New Zealand and certain regions of Australia.
Unlike regular honey, Manuka Honey contains unique antibacterial properties and has gained global recognition as a natural health food.
 

 MGO 826 Manuka Honey Some Manuka honey contains a powerful ingredient called Unique Manuka Factor (UMF) in addition to the anti-inflammatory and antibacterial substances found in other honeys and is widely used for health promotion or treatment. These two substances have a synergistic effect that enhances each other's effectiveness. 
 UMF has been used to indicate the efficacy of Manuka honey for a long time, but this notation is only used in New Zealand and has limitations in completely expressing the active ingredients of Manuka honey. Since August 2008, the amount of methylglyoxal (MGO: Methylglyoxal), the main ingredient that produces antibacterial effects in Manuka honey, has been indicated to indicate the content more objectively and accurately. 
 
Key Features of Manuka Honey
✔ Powerful Antibacterial Properties
Manuka Honey is rich in MGO (Methylglyoxal), a naturally occurring compound responsible for its strong antibacterial and anti-inflammatory effects, making it more potent than conventional honey.
✔ Immune System Support
Regular consumption may help support the immune system, making it beneficial for seasonal wellness and maintaining overall daily vitality.
✔ Digestive & Gut Health Support
Helps inhibit harmful bacteria in the stomach and intestines, supporting comfortable digestion and gut balance.
✔ Wound Care & Oral Health
Traditionally used to support wound care, throat comfort, and gum health.
 
How to Use
Suggested Intake
Take 1 teaspoon on an empty stomach
Mix with warm water or tea
Enjoy with yogurt, toast, or cereal
※ Avoid hot water above 40°C (104°F), as excessive heat may reduce the honey’s beneficial properties.